Friday, 14 August 2015

NUIE - 'The Rock of Polynesia' - 19.0500°S, 169.9000°W

Niue – The Rock of Polynesia

Our passage from Palmeston to Nuie was short but the seas were pretty lively. We sailed on a double reefed main and the jib wing on wing when we could. The swell came in from the southeast and had no regularity. Every now and then a larger leader of the pack came rolling through. Unless it caught us at the wrong angle and broadsided us, the swell would nicely pick us up a little higher and roll on underneath but 3 or 4 times on the passage, the wave would tilt up face on with, creased dark blue and roll right at us sometimes breaking white horses from the crest.  When we are faced with a decent size swell bearing down on us the angle needs to be right in a cat. Too much of a following sea sends you surfing down a wave at furious speeds and being broadsided is not a good option. The Aft quarter seems to work well for the Lagoon in large swells coming in at 45 degrees.

Nuie appeared a black low lump on the horizon in the darkness in the very early hours of the morning. There were no lights along the whole eastern side of the island.  Before it was light enough to see the waves, I could rehear the waves pounding against the coast. As dawn came the lush green colours were a feast for my eyes and I again was transported to another time. Sailing into countries is so rare these days, and yet it was this way for thousands of years where the only way to see another land was by taking a journey by sea, which invariably would take days, weeks or months and was wrought by many risks and challengers. Maybe ive been at sea for too long but I can almost feel a connection to an age past, to my ancestors and ancient peoples who sailed the oceans. The east coast of Nuie was just like this appearing out of the vast depths of the Pacific ocean rising up out of 4000 metre depths with no buildings, lights or any man made stuff to be seen just like when Cook, Bligh and the early Polynesians would have seen this land.

We heard rumors from the local Nuiean people that the teenage boys would have to stand as lookouts during the night in order to become men. They would have to scan the water for approaching Tongan warriors who would sometimes make the 240NM crossing on a war raid. It was said that in the days of old they would come and kill the men and take many women with them.

This island literally blew us away, we were not expecting anything as beautiful, dramatic or interesting. We arrived on a Sunday and of course had to wait until Monday before we could be cleared by Customs, Health and Immigration. One major thing that we have learned across the Pacific is that nothing happens on a Sunday except church and family time. We were please to find excellent moorings and jumped over the side  for a swim the reef. The visibility was incredible at least 50 metres and we saw a white tip sharks, sting rays and huge amounts of Parrot fish feeding on the coral.

We soon met Keith, the commodore of the Niue Yacht Club, an absolutely lovely chap who couldn’t be more helpful. The Nuie Yacht club’s claim to fame is that the Commodore and all the committee members have never sailed and don’t own a yacht…Hilarious. The are no dingy docks on Niue and the surf pounds the coast so forcefully that the only way you can get ashore is to use the electric crane to raise your dingy onto dry land. This is a sometimes scary procedure when the swell is big. You need to construct a 3 point lift on the dingy for the shackle and come in alongside, get everyone off the boat, attaché the shackle and get someone to hit the raise button on the dock. Then the yacht club has provided a dingy trolley so you can park your dingy in a out of the way spot.

Keith asked me to dive on the moorings and we checked all 17 of them as we were early in the season and the bulk of yachts were yet to come. It was a fun exercise and Keith made Sara and I honorary members of the Nuie Yacht club in exchange…happy days.

We explored Nuie for a couple of weeks and thoroughly enjoyed every minute of it. The caves dotted around the island were incredible as was the abundant fresh water cascading around the place and the dramatic landscapes. At night we were woken by Humpback whales blowing right next to the boat and at times breaching next to us rolling Brahminy side to side. Luckily during our stay the wind didn’t swing west and threaten us with the reef and we were able to stay and enjoy one of the smallest self governing nations in the world.



Coming into Nuie in the morning 
















Wednesday, 22 July 2015

PALMERSTON ISLAND

Palmerston Island - 18.0667° S, 163.1667° W

Palmerston Island, a true atoll consists of a number of sandy motu’s on a continuous ring of coral reef enclosing a huge lagoon. The largest of the islets include Palmerston, North Island, Leicester, Primrose, Toms, and Cooks. Palmerston is the only inhabited motu. There are several small passages through the reef for boats, though there is no safe entry for yachts. There is no airfield so sailing here is the only option.

All the islets are wooded with coconut palms, pandanus, and native bush. There are some of the biggest old growth Tamanu trees we have seen anywhere here with their great roots anchoring the sandy islands down when the storms roll across the Pacific. These Tamanu trees were and still are heavily exploited for their rich dark red timber for building and traditional outrigger canoes so it was a relief to see some of these ancient trees still standing on the more remote Cooks. There are only 62 people living in Palmerston all descendents of William Marsters an English barrel Maker and ships carpenter who settled on the island in 1863 with 3 wives from Penrhyn Island in the Northern Cooks. William Marsters fathered 23 children and now the island is divided into 3 main family groups all direct descendents.

There are shipwrecks everywhere both new and old, testament to the viscous swells and squalls, which roll across east to west. William Marster’s original house is still standing built from huge what look like Oregon beams salvaged from an old wreck. You can only anchor outside the reef and lagoon in 15 – 25 m and need to carefully monitor your yacht in case the wind swings from the west, which will send you towards the reef. This was the fate of an American yacht wrecked here in 2011 and now upturned on the beach and used as a storage shed by Eddie Marsters, our host for our time in Palmerston.
On arrival into Palmerston, one of the local families will host you. Most of the time it is a race by several boats and the one that gets to your yacht first becomes your host. As your host they will look after you taking you via dingy through the pass and give you a tour of the island. You are not obliged to help them or give them supplies but of coarse you should give what you can spare as it is very difficult for the people here to get supplies. Anything is appreciated especially fresh food, old rope, fiberglass or epoxy, magazines, newspapers, books cloths or whatever! All the houses on the islands have salvaged bits of shipwrecks or gifts from yachties incorporated into the buildings. Our host was Eddie and he treated us to an amazing traditional lunch and great tour of the island with his nephew. The people here speak English with a noticeable ‘olde’ English accent to it making it pretty unique in the Cooks, let alone South Pacific. There is a beautiful little school here as well as the church. There are of coarse no shops or anything like that on the island. We met another family Bill and Caroline on the island who live just behind the cemetery. If you get a chance to go and say hello to these lovely and hospitable people, please do, they will welcome you with open arms and a hot cup of coffee. We got the feeling Bill doesn’t bother with the racing out to the yachts to try and host people. The snorkeling here was unbelievable both inside and outside the reef and well worth it!




A bit concerning to see a wrecked yacht as soon as we stepped onshore!



School on Palmerston Island!

The old graveyard


The main street, including the church and original house of William Marsters


William Marsters original home

William Marsters home, built from massive Oregon beams from a wrecked ship.

The old yacht club!


Bill and Caroline's home

Traditional lunch, with Eddies family and our sailing friends from Hot Lips

Eddies mother who told us stories of the old days of Palmeston Island




One of the roads through the island


Selfie!
Huge Old Growth Tamanu Trees 
Palmerston Island



Friday, 10 July 2015

AITUTAKI, Cook Islands


The dark silhouette of the peak of Aitutaki rose out of the night as we approached in darkness. As we sailed closer, the large island could be made out as the first rays of the sun glowed the eastern horizon. We had dodged several squalls during the night and now a light rain fell. The tide was high at 0900 and this was the best time to get through the pass. This pass it must be said was the most frightening of all the passes so far navigated on our voyage. There is always a strong outflow of current through the pass but this is magnified when there is a big swell running as the sea pounds the reef overflowing into the lagoon and needs to escape back out into the ocean. The swell was big that day at 3.5m. I decided to traverse the pass in the dingy first and checked it out several times while Sara kept Brahminy well away from the reef. It was tight, 8 metres across, with unforgiving reef either side and 6 knots of surging current steaming out creating 1 metre standing waves in the centre. It shallowed dramatically once through to about 1.3m and that was at high tide!

The next high tide wasn’t until late afternoon when the sun would be low in the sky making it more difficult to navigate the reef so the decision was made to go for it. I took a to the northern side of the approach of the pass as the current was a little less. The force of the outflow was extreme and one slight turn of the yacht or an engine stalling, gear cable breaking or any other slight breakdown would mean that we would be on the reef. I pushed both engines to full throttle at 3 thousand revs, something I rarely do and we proceeded at 1 knot with 6 knots of surging water steaming, bubbling and breaking past us. And we were through! As soon as we passed the thresh hold it calmed off and we navigated down the 500m channel to the anchorage. PHEW!!!

We were boarded by Quarantine, health and customs and everyone was very welcoming and friendly. We couldn’t wait to explore the island. Sara and I hired bicycles and rode around the entire island, which took a day stopping at lovely beaches, fruit plantations and homegrown cafes along the way. Aitutaki is a jewel in the Pacific, It is totally unspoilt, the people are absolutely lovely and there is zero crime. After French Polynesia with the snobby French bureaucracy, the constant fear of theft and the language barrier, this was like paradise.

We volunteered for a few days at an organic plantation and café with a lovely lady named Sonja, a 20-year resident of Aitutaki at Tuano’s Café. This is a must, Sonja is lovely, her food is absolutely delicious and the garden is a sanctuary for weary travellers. It was great to get my hands in the earth again, weeding and planting after so much time in the ocean, it was literally very ‘grounding’ for me and relaxed my nerves after so many open ocean sea miles. We harvested some bamboo and made an outdoor shower for Sonja’s ‘woofers’ (volunteer workers) and Sara helped in the kitchen making coconut milks from scratch, turmeric infused breads and breadfruit lasagne!
The weather turned and we stayed in Aitutaki for 10 days to await the trades again, but loved every minute of it. The island council recently banned anyone taking their own tenders into the lagoon as several incidents had occurred like someone spearing and killing ‘old George’, a massive GT (Giant Trevally) who the tour operators had fed for years to the delight of the tourists. We took a lagoon tour to some of the motus and were stoked to see nesting Red Tail Tropic birds with chicks, a first for me! We swam with some huge GT’s, and three Hump Head Maori Wrasse, amazing!
We departed early one mooring and the swell was a lot less, we were ‘shot out ‘of the lagoon at high speed and it was a little sad to leave. We made for Palmeston Island, 400NM to the South West. 







VeryReligious island...these signs were everywhere!

Banyan Figs!

Nico, Maela and us enjoying the beach!

We Volunteered at Tuana's Organic Plantation for a few days.

Sonja, the legendary organic grower and cook at Tuana's Organic Cafe

Amazing Organic Cuisine!

Now this is an Banana Bunch!



Sonja's Pineapple Patch



The rare and endangered Hump Head Maori Wrasse! This fish was bigger than me!

Giant Clams! Originally brought in from Australia to re-stock the reef.




Red Tailed Tropic Bird Chick!



Lucky to be there for the local fishing boat naming ceremony. Each family built a boat and blessed them by cracking a coconut.


The beautiful and original church built 1800's

The hatchery growing wild clams on the island.