Tuesday 19 May 2015

TUOMOTUS, French Polynesia

The traditional Polynesian ground oven, cooking wild pig caught for our mate Tony's birthday at Apataki, Tuomotu.  


The crackling being cooked by Alfred!

Sashimi time!

Pancake feast a-la-dan

Enjoying the local brew, at one of our favourite spots in the Tuamotu's

Sharks are sacred and protected here and are in abundance, they are everywhere! The blacktips are cheeky and come in close for a look.

Our mate's from Finland Tapio and Eva showing us their famous Smoked Fish

Sailing from one atoll to the next, Apataki to Taou

Yellow-Fin tuna! Yeeouw

Taou Lagoon, amazing!


Yes this place exists! somewhere in the South Pacific...


Dan caught Crays...Yum




Unicorn fish doing a dance



The amazing Coconut Crab, gifted to us from our French friends
















Keeping our fresh caught crays fresh with Danny boys invention. The sharks were pretty interested circling around...

Our voyage to Tahiti, 240NM filled with squalls like this one...

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